Spicy Chicken Drumsticks

Name: Spicy Chicken Drumsticks
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 10 green onions (scallions), white and green parts, chopped; 1 habanero or Scotch Bonnet chile (or 3 serrano chilies), seeded and chopped; 2 Tbsps white wine vinegar; 1 Tbsp fresh thyme; 3 cloves garlic, chopped; 1 teaspoons ground allspice; 1 teaspoon kosher salt, plus more for additional seasoning; 1 teaspoons freshly ground pepper; 2 kilograms 10 chicken dumsticks; 1 serving Extra virgin olive oil

Spicy Chicken Drumsticks could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. One serving contains 368 calories, 29g of protein, and 26g of fat. For $1.42 per serving, you get a main course that serves 5. A mixture of garlic, scotch bonnet chile, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Make the chili paste: In a food processor, purée the green onions, chilies, vinegar, garlic, thyme, allspice, salt and pepper into a thick paste.

Ingredients you will need

Salt And Pepper

Green Onions

Chili Paste

Allspice

Chili Pepper

Vinegar

Garlic

Thyme

Equipment you will use

Food Processor

Put the drumsticks in a large bowl and coat with the chili paste.

Ingredients you will need

Chili Paste

Chicken Drumsticks

Equipment you will use

Bowl

Let stand for 10 minutes.

Prepare oven and chicken for broiling: Position the oven rack in the center of the oven and set the broiler to high.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Coat the bottom of a broiler pan (under the perforated top part of the pan) with oil. (Note that a broiler pan really works best here. A regular baking pan may warp under the high heat of the broiler.)

Ingredients you will need

Cooking Oil

Equipment you will use

Broiler Pan

Baking Pan

Broiler

Arrange the drumsticks on the pan and sprinkle generously with salt.

Ingredients you will need

Chicken Drumsticks

Salt

Equipment you will use

Frying Pan

Broil the chicken: Broil chicken, turning once after about 10 minutes. Continue broiling until cooked through (juices run clear when poked with a knife tip) and nicely browned, about 20 minutes total.

Ingredients you will need

Whole Chicken

Equipment you will use

Knife