Spicy buttered corn

Name: Spicy buttered corn
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 8 smalls corn on the cob; 3 Tbsps butter; 1 Tbsp chopped coriander; 2 teaspoons ancho chilli powder (see below) or smoked paprika

Spicy buttered corn takes about 15 minutes from beginning to end. For $1.47 per serving, you get a side dish that serves 4. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 211 calories. A mixture of corn on the cob, butter, coriander, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Buttered Corn , How to make Buttered Corn | Corn s, Herb-Buttered Corn, and Cajun Buttered Corn.

Instructions

Boil a large pan of water.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add some salt and the corn. Boil for 10 mins. Meanwhile, mix the butter with coriander and chilli powder. When ready to serve, drain the corn, then add the butter mixture to the pan so it melts on all sides of the corn.

Ingredients you will need

Chili Powder