Spicy bean & avocado tostados

Name: Spicy bean & avocado tostados
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 flour tortillas; 400 grams refried beans; 1 pinch big cayenne pepper; 200 grams kidney beans in water, rinsed; 2 handfuls cherry tomatoes, quartered; 50 grams cheddar; 1 green chilli, thinly sliced; 1 avocado, halved, stoned and sliced; 1 handful coriander leaves, to serve

You can never have too many main course recipes, so give Spicy bean & avocado tostados a try. This recipe serves 4. One serving contains 362 calories, 15g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up flour tortillas, avocado, kidney beans in water, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes. Users who liked this recipe also liked Chicken & Black Bean Tostados, Black-Bean Tostados with Roasted Tomatillo Sauce, and Spicy Avocado And Black Bean Salad Recipe.

Instructions

Heat grill to medium-high. Put 2 tortillas onto a large baking sheet, then grill for 2 mins. In a bowl, mix the refried beans, cayenne pepper, kidney beans and cherry tomatoes, then divide half the mix between the tortillas. Scatter with half of the cheese and half of the sliced chilli, then grill again until the cheese melts. Lift onto plates and top with half of the avocado and coriander to serve. Repeat with the remaining tortillas.

Ingredients you will need

Cherry Tomato