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Spicy Basil-Beef Salad

Spicy Basil-Beef Salad
Need a gluten free and dairy free main course? Spicy Basil-Beef Salad could be a great recipe to try. This recipe serves 4. One portion of this dish contains around 20g of protein, 19g of fat, and a total of 285 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up hanger steak, heirloom tomatoes, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Heat a large ovenproof stainless-steel skillet over medium-high heat.
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Frying PanFrying Pan
3
Add canola oil to pan; swirl to coat.
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Canola OilCanola Oil
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Frying PanFrying Pan
4
Sprinkle both sides of steak evenly with salt and black pepper.
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Salt And PepperSalt And Pepper
SteakSteak
5
Add steak to pan; saut 5 minutes or until browned. Turn steak over.
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SteakSteak
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Frying PanFrying Pan
6
Bake at 425 for 8 minutes or until a thermometer inserted into thickest portion of steak registers 135 or until desired degree of doneness.
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SteakSteak
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Remove steak from pan; let stand 10 minutes. Slice across the grain.
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GrainsGrains
SteakSteak
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Frying PanFrying Pan
8
Combine soy sauce and next 5 ingredients (through sambal), stirring well.
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Soy SauceSoy Sauce
9
Combine basil and remaining ingredients.
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BasilBasil
10
Drizzle dressing mixture over basil mixture; toss gently. Divide salad mixture evenly among 4 plates; divide beef evenly among salads.
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BasilBasil
BeefBeef
DifficultyMedium
Ready In30 m.
Servings4
Health Score14
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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