Spicy Asian Beef and Snow Pea Soup

Name: Spicy Asian Beef and Snow Pea Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 237 milliliters whole baby carrots, cut into thin strips; 454 grams boneless beef sirloin steak, 3/4-inch thick, cut into thin strips; 0 teaspoons crushed red pepper; 1 Tbsp minced fresh ginger root; 3 cloves garlic, minced; 946 milliliters Swanson® Beef Broth OR Swanson® 50% Less Sodium Beef Broth; 473 milliliters hot cooked jasmine rice OR Chinese-style noodles; 1 medium onion, cut in half and sliced; 113 grams fresh snow peas, cut into thin strips; 1 Tbsp soy sauce

Spicy Asian Beef and Snow Pea Soup might be just the main course you are searching for. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 3g of fat, and a total of 208 calories. If you have garlic, ginger root, onion, and a few other ingredients on hand, you can make it. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

Spray a 12-inch skillet with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Heat over medium-high heat for 1 minute.

Add the beef and stir-fry until it's well browned, stirring often.

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Beef

Remove the beef from the skillet with a slotted spoon.

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Beef

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Slotted Spoon

Frying Pan

Add the carrots, peas, onion, garlic and ginger to the skillet. Stir-fry until the vegetables are tender-crisp.

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Vegetable

Carrot

Garlic

Ginger

Onion

Peas

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Frying Pan

Stir the broth, soy sauce, red pepper into the skillet.

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Red Pepper

Soy Sauce

Broth

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Frying Pan

Heat to a boil. Return the beef to the skillet and reduce the heat to low. Cook for 5 minutes.

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Beef

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Frying Pan

Spoon 1/3 cup of the rice in each of 6 serving bowls. Divide the soup mixture among the bowls.

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Rice

Soup

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Bowl

Equipment

Frying Pan

Slotted Spoon

Bowl

Ingredients

Servings:

237milliliters

whole baby carrots, cut into thin strips 454grams

boneless beef sirloin steak, 3/4-inch thick, cut into thin strips 0teaspoons

crushed red pepper 1Tbsp

minced fresh ginger root 3cloves

garlic, minced 946milliliters

Swanson® Beef Broth OR Swanson® 50% Less Sodium Beef Broth 473milliliters

hot cooked jasmine rice OR Chinese-style noodles 1medium

onion, cut in half and sliced 113grams

fresh snow peas, cut into thin strips 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Mulderbosch Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.