Spicy Almond Chicken

Name: Spicy Almond Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters blanched slivered almonds; 3 Tbsps brown sugar; 3 Tbsps butter; 1 kilograms chicken, cut into pieces; 1 teaspoons ground cinnamon; 2 Tbsps lemon juice; 397 grams red currant jelly; 118 milliliters yellow mustard

Spicy Almond Chicken might be just the main course you are searching for. This recipe makes 8 servings with 610 calories, 34g of protein, and 34g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up blanched slivered almonds, chicken, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

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Frying Pan

Add chicken and saute for about 10 minutes, or until lightly browned on all sides.

Ingredients you will need

Whole Chicken

Remove chicken from skillet and place in a 9x13 inch baking dish. Set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Preheat oven to 350 degrees F (175 degrees C).

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Oven

To skillet add jelly, mustard, almonds, sugar, juice and cinnamon. Stir together and cook over medium heat, stirring constantly, until jelly dissolves.

Ingredients you will need

Cinnamon