Spiced Sweet Potato Casserole
You can never have too many side dish recipes, so give Spiced Sweet Potato Casserole a try. This gluten free and vegetarian recipe serves 8. One serving contains 251 calories, 4g of protein, and 6g of fat. It will be a hit at your Thanksgiving event. A mixture of sweet potatoes, orange juice concentrate, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH 16 minutes or until tender, rearranging potatoes after 8 minutes.
Cut each potato in half lengthwise; scoop out pulp into a large bowl. Discard skins.
Add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined.
Add eggs; beat until smooth.
Spoon mixture into a 1 1/2-quart baking dish; sprinkle with pecans.
Bake at 350 for 45 minutes or until thoroughly heated.