Spiced Stone Fruit Chutney
Spiced Stone Fruit Chutney might be a good recipe to expand your condiment collection. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 279 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of chai spiced tea bags, salt, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 55 minutes. If you like this recipe, you might also like recipes such as Curried Pineapple and Stone Fruit Chutney, Smoky Chicken Skewers with Stone Fruit Chutney, and Spinach Stone Fruit Salad: Summer's Best Fruit Made Dinner.
Instructions
Watch how to make this recipe.
Put the fruit into a medium heavy bottomed pot over medium heat.
Add the pomegranate juice, water, and salt and bring to a simmer.
Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.
Remove the tea bags and discard. Stir in the pecans and transfer to a serving bowl.
Serve warm or at room temperature and enjoy!