Spiced Rice

Name: Spiced Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons coriander; 59 milliliters currant; 57 grams dried apricots , chopped; 1 fresh ginger , 1-inch long, peeled; 1 Tbsp lemon juice; 1 teaspoons nutmeg , ground; 1 Tbsp olive oil; 6 servings pepper; 118 milliliters pine nuts , toasted; 59 milliliters seedless raisin; 237 milliliters uncooked rice; 473 milliliters salt water , boiling; 2 teaspoons shallots , minced

You can never have too many side dish recipes, so give Spiced Rice a try. Watching your figure? This gluten free and vegan recipe has 270 calories, 5g of protein, and 10g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of olive oil, pepper, nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.