Spiced Red Wine Cake With Dates And Ginger

Name: Spiced Red Wine Cake With Dates And Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 teaspoons cinnamon; 59 milliliters crystallized ginger, chopped; 118 milliliters dates, chopped; 4 larges eggs, large; 2 teaspoons ground allspice; 2 teaspoons ground ginger; 1 teaspoons pepper; 1 pinch red chili powder; 414 milliliters red wine ( I used Merlot); 1 pinch salt; 250 grams cups confectionery sugar; 250 grams 1/8 cup butter, unsalted; 79 milliliters 1 Tbsp unsweetened cocoa powder

Watching your figure? This vegetarian recipe has 393 calories, 5g of protein, and 19g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have salt, pepper, dates, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.