Spiced Pumpkin Waffles

Name: Spiced Pumpkin Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 59 milliliters firmly packed brown sugar; 237 milliliters canned pumpkin puree; 1 teaspoon cinnamon; 4 Tbsps dairy-free margarine — melted and cooled; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoons ground ginger; 237 milliliters milk alternative (rice, soy, almond, or your choice); 1 teaspoons nutmeg; 1 pinch salt

Spiced Pumpkin Waffles might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 344 calories, 9g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up milk alternative, salt, firmly brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.In a second bowl, add eggs, sugar, pumpkin, milk alternative, and margarine; beat well.Gently fold in the flour mixture.Cook according to your waffle iron directions.They come out a nice deep, golden brown, and will be a little soft. Hold waffles in a 200ºF oven while making the rest of the waffles, and they crisp up nicely.

Ingredients you will need

Baking Soda