Spiced Pumpkin Phyllo Pie

Name: Spiced Pumpkin Phyllo Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps butter, melted; 794 grams sugar pumpkin or butternut squash, halved through core, seeded; 1 Tbsp cornstarch; 3 larges eggs; 6 Tbsps canned evaporated skim milk; 237 milliliters (loosely packed) golden brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 2 Tbsps heavy whipping cream; 0 teaspoons freshly grated nutmeg plus additional for garnish; 9 inch sheets 10 14x9-inch sheets fresh phyllo pastry or frozen, thawed; 1 teaspoons salt; 2 Tbsps sugar; 1 teaspoons vanilla extract

Watching your figure? This vegetarian recipe has 306 calories, 5g of protein, and 11g of fat per serving. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have nutmeg plus additional, butternut squash, ground ginger, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375°F. Line rimmedbaking sheet with parchment paper.

Equipment you will use

Baking Paper

Oven

Placepumpkin, cut side down, on parchment.

Bake until very tender, about 1 hour. Cool.

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Oven

Scoop pumpkin flesh into processor;discard skin.

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Pumpkin

Combine cinnamon, ginger,and 1/4 teaspoon nutmeg in small bowl.

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Cinnamon

Ginger

Nutmeg

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Bowl

Addhalf of cinnamon mixture to pumpkin inprocessor.

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Cinnamon

Pumpkin

Add brown sugar, eggs, milk,cream, cornstarch, vanilla, and salt. Processuntil very smooth. DO AHEAD: Filling can bemade 1 day ahead.

Ingredients you will need

Brown Sugar

Corn Starch

Vanilla

Cream

Egg

Milk

Salt

Transfer to large bowl,cover, and chill.

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Bowl

Increase oven temperature to 425°F.Lightly butter 9-inch-diameter tart pan withremovable bottom.

Ingredients you will need

Butter

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Tart Form

Oven

Place rimmed bakingsheet in oven to heat. Stir 2 tablespoonssugar into remaining cinnamon mixture.

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Cinnamon

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Oven

Lay 1 phyllo sheet on clean work surfaceand brush lightly with butter (keep remainingphyllo sheets covered with plastic wrap anddamp towel to prevent drying).

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Butter

Wrap

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Plastic Wrap

Sprinkle 1scant teaspoonful cinnamon mixture overphyllo. Repeat 4 times with phyllo, butter, andcinnamon mixture. Arrange stacked phylloin tart pan, gently pressing and allowinglong sides to hang over edge of pan. Repeatlayering process with 5 remaining phyllosheets. Arrange stacked phyllo crosswise atopfirst sheets so that overhanging corners pointin opposite directions.

Ingredients you will need

Cinnamon

Butter

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Tart Form

Frying Pan

Roll overhang in to formedge of crust.

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Crust

Roll

Pour pumpkin into pan.

Ingredients you will need

Pumpkin

Equipment you will use

Frying Pan

Place pie on hot baking sheet and bake10 minutes. Reduce oven temperature to375°F and bake until tester inserted intocenter of filling comes out clean, 40 to 45minutes. Cool at least 20 minutes. Gratenutmeg over and serve warm.

Equipment you will use

Baking Sheet