Spiced Pumpkin Patch Cake With Cinnamon Cream Frosting

Name: Spiced Pumpkin Patch Cake With Cinnamon Cream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters packed brown sugar; 3 teaspoons cinnamon; 4 larges eggs; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons nutmeg; 425 grams pumpkin puree (unsweetened, not pumpkin pie filling); 118 milliliters sour cream; 237 milliliters sugar; 1 teaspoon vanilla; 237 milliliters vegetable oil

This recipe makes 6 servings with 569 calories, 11g of protein, and 11g of fat each. If $1.21 per serving falls in your budget, Spiced Pumpkin Patch Cake With Cinnamon Cream Frosting might be a spectacular vegetarian recipe to try. Head to the store and pick up all purpose flour, eggs, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.