Spiced Potatoes W/ Barley & Lentils

Name: Spiced Potatoes W/ Barley & Lentils
Prep time: 2 h 34 min
Cook time: 2 h 34 min
Total time: 2 h 34 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brown lentils (cooked or canned); 237 milliliters peas, frozen or fresh; 2 garlic cloves, diced; 1 lemon, zest and juice; 600 grams 20 oz new potatoes, scrubbed; 4 servings olive oil; 118 milliliters parsley, roughly chopped; 237 milliliters pearl barley; 1 red chilli, diced (optional); 2 teaspoons Cajun spice mix; 591 milliliters vegetable stock

Spiced Potatoes W/ Barley & Lentils is a dairy free main course. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 15g of fat, and a total of 526 calories. If you have brown lentils, cajun spice mix, pearl barley, and a few other ingredients on hand, you can make it. To use up the spice mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes about 2 hours and 34 minutes.