Spiced Pecan and Apple Salad with Honey Vinaigrette

Name: Spiced Pecan and Apple Salad with Honey Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon apple pie spice; 2 mediums apples, cut into thin slices; 1 pinch Generous of cayenne; 59 milliliters cider vinegar; 1 Tbsp heaping tablespoon Dijon mustard; 118 milliliters honey; 79 milliliters extra-virgin olive oil; 237 milliliters pecan halves; 1 liters assorted salad greens (such as baby spinach or arugula); 1 pinch Pinch of salt

You can never have too many side dish recipes, so give Spiced Pecan and Apple Salad with Honey Vinaigrette a try. One serving contains 262 calories, 2g of protein, and 18g of fat. This gluten free and dairy free recipe serves 8. If you have dijon mustard, cider vinegar, generous of cayenne, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 375°F and arrange a rack in the middle.

Equipment you will use

Oven

Combine half of the honey with the apple pie spice, cayenne, and salt in a small bowl and mix well.

Ingredients you will need

Apple Pie Spice

Ground Cayenne Pepper

Honey

Salt

Equipment you will use

Bowl

Add pecan halves and stir until well coated.

Ingredients you will need

Pecan Halves

Spread out on a baking sheet.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Combine remaining honey, apple cider vinegar, and Dijon mustard in a small jar or cruet and shake well.

Ingredients you will need

Apple Cider Vinegar

Dijon Mustard

Honey

Shake

Add olive oil and shake vigorously until well incorporated.For the salad:Arrange salad leaves on a serving platter or divide among individual serving plates. Scatter apple splices and spiced pecans over leaves.

Ingredients you will need

Candied Pecans

Olive Oil