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Spiced Nectarine Cake

Spiced Nectarine Cake
Spiced Nectarine Cake might be just the dessert you are searching for. This vegetarian recipe serves 8. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 305 calories. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you have sugar, butter, self-rising flour, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350°F. Generously butter 9-inch-diameter springform pan. Using electric mixer, beat 1/2 cup butter in large bowl until fluffy.
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ButterButter
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Hand MixerHand Mixer
Springform PanSpringform Pan
BowlBowl
OvenOven
2
Add 3/4 cup sugar and beat until blended. Beat in eggs 1 at a time, then lemon juice and lemon peel. Beat in flour until smooth.
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Lemon JuiceLemon Juice
Lemon PeelLemon Peel
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
3
Spread batter evenly in prepared pan.
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SpreadSpread
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Frying PanFrying Pan
4
Arrange enough nectarine slices atop batter in concentric circles to cover completely; press lightly to adhere.
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NectarineNectarine
5
Mix cinnamon and remaining 3 tablespoons sugar in small bowl.
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CinnamonCinnamon
SugarSugar
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BowlBowl
6
Sprinkle over cake.
7
Bake until cake is golden brown and tester inserted into center comes out clean, about 1 hour (50 minutes for plums or pluots).
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PluotPluot
PlumPlum
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8
Cut around cake to loosen; remove pan sides.
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Frying PanFrying Pan
9
Serve cake slightly warm or at room temperature.
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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