Spiced Layer Cake with Orange Cream Cheese Frosting

Name: Spiced Layer Cake with Orange Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 4 larges eggs; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 1 Tbsp grated orange peel; 1 teaspoons salt; 237 milliliters sour cream; 473 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 118 milliliters whole milk

Spiced Layer Cake with Orange Cream Cheese Frosting might be just the dessert you are searching for. One serving contains 489 calories, 6g of protein, and 25g of fat. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, sugar, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350°F. Butter three 9-inch-diameter cake pans. Line bottom of pans with waxed paper. Butter and flour pans; tap out excess flour. Sift first 8 ingredients into medium bowl. Using electric mixer, beat sugar, butter and orange peel in large bowl until fluffy. Beat in eggs 1 at a time. Stir flour mixture into butter mixture alternately with sour cream and milk. Divide batter among prepared pans.

Ingredients you will need

Orange Zest

Sour Cream

Butter

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Oven

Bake cakes until tester inserted into center comes out clean, about 25 minutes.

Equipment you will use

Oven

Transfer pans to racks and cool 10 minutes. Turn cakes out onto racks and cool completely. (Can be made 1 day ahead. Store airtight at room temperature.)

Place 1 cake layer on platter.

Spread 2/3 cup frosting over. Top with second cake layer.

Ingredients you will need

Frosting

Spread

Spread 2/3 cup frosting over. Top with third cake layer. Cover top and sides of cake with remaining frosting. (Can be made 1 day ahead. Cover with cake dome and store at room temperature.)

Ingredients you will need

Frosting

Spread