Spiced Hard Cider Punch

Name: Spiced Hard Cider Punch
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brandy; 1 stick cinnamon; 946 milliliters hard cider; 59 milliliters finely chopped fresh ginger; 59 milliliters granulated sugar; 0 teaspoons freshly grated nutmeg; 8 slices Gala, Braeburn, or Red Delicious apple; 237 milliliters hot water; 118 milliliters applejack

Spiced Hard Cider Punch is a gluten free and vegan recipe with 8 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 168 calories, 0g of protein, and 0g of fat. It works best as a beverage, and is done in about 2 hours and 50 minutes. Head to the store and pick up ginger, flavorful apple, water, and a few other things to make it today.

Instructions

Place the hot water in a small stainless steel saucepan and add the sugar, ginger, cloves, cinnamon and nutmeg to the pan. Bring to a boil, place a lid over the saucepan and reduce to a simmer. Continue to simmer until the flavors have married, about 20 minutes.

Ingredients you will need

Cinnamon

Clove

Ginger

Nutmeg

Sugar

Water

Equipment you will use

Sauce Pan

Frying Pan

Remove from the heat, strain through a fine-mesh sieve into a non-reactive bowl and allow to cool. Once cool, add the cider, applejack and brandy to the bowl. Stir to mix well and refrigerate for at least 2 hours, and up to 5 days.

Ingredients you will need

Applejack