Spiced Cucumbers And Coconut Milk

Name: Spiced Cucumbers And Coconut Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh cilantro leaves; 1 garlic clove, smashed; 2 teaspoons honey; 4 servings Kosher salt and freshly ground black pepper; 473 milliliters 1/4-inch-thick slices peeled lemon cucumber (or any other cucumber); 4 servings Fresh lime juice; 4 scallions, thinly sliced; 2 red Thai chiles (with seeds), thinly sliced; 2 smalls tomatoes, peeled, seeded, and coarsely chopped; 118 milliliters unsweetened coconut milk; 1 Tbsp vegetable oil

You can never have too many beverage recipes, so give Spiced Cucumbers And Coconut Milk a try. This gluten free, dairy free, and vegetarian recipe serves 4. One serving contains 161 calories, 3g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of coconut milk, thai chiles, honey, and a handful of other ingredients are all it takes to make this recipe so tasty.