Spiced Coconut Pancakes with Tropical Fruit

Spiced Coconut Pancakes with Tropical Fruit
You can never have too many morn meal recipes, so give Spiced Coconut Pancakes with Tropical Fruit a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 22g of fat, and a total of 307 calories. This recipe serves 20. Head to the store and pick up flour, vegetable oil, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a vegan diet.

Instructions

1
Preheat oven to 250°.
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OvenOven
2
Whisk first 6 ingredients and 3/4 teaspoon salt in large bowl.
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SaltSalt
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WhiskWhisk
BowlBowl
3
Whisk coconut milk, 1 1/4 cups warm water, 2 tablespoons maple syrup, and vanilla in medium bowl.
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Coconut MilkCoconut Milk
Maple SyrupMaple Syrup
VanillaVanilla
WaterWater
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WhiskWhisk
BowlBowl
4
Whisk coconut milk mixture into dry ingredients until batter is pourable.
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Coconut MilkCoconut Milk
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WhiskWhisk
5
Heat griddle or skillet over medium-high heat; brush with vegetable oil. Working in batches, add batter by 1/4 cupfuls. Working quickly and using back of spoon, spread each pancake to about 4-inch round. Cook until small bubbles appear on surface and bottoms of pancakes are golden, reducing heat if browning too quickly, 2 to 3 minutes. Turn over; cook until golden, 1 to 2 minutes.
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Vegetable OilVegetable Oil
SpreadSpread
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Frying PanFrying Pan
6
Transfer to baking sheet. Keep warm in oven.
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Baking SheetBaking Sheet
OvenOven
7
Place 2 to 3 pancakes on each plate. Top with tropical fruit salad, maple syrup, and chopped pistachios.
Ingredients you will need
Tropical FruitTropical Fruit
Maple SyrupMaple Syrup
Pistachio NutsPistachio Nuts
DifficultyHard
Ready In40 m.
Servings20
Health Score13
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