Spiced Caramel Roulade with Ginger Cream

Name: Spiced Caramel Roulade with Ginger Cream
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: German, European
Ingredients: 142 grams sweet potato baby food (about 1/2 cup); 1 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters buttermilk; 59 milliliters caramel sauce; 1 teaspoons cinnamon; 1 Tbsp confectioners sugar; 79 milliliters thinly sliced (or chopped) crystallized ginger; 3 larges eggs, at room temperature; 355 milliliters all-purpose flour, plus more for dusting pan; 0 teaspoons ground cardamom; 1 teaspoons ground cloves; 0 teaspoons ground ginger; 355 milliliters heavy whipping cream; 1 teaspoons fine salt; 237 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, softened; 2 teaspoons vanilla extract; 12 servings Vegetable oil

The recipe Spiced Caramel Roulade with Ginger Cream is ready in about 55 minutes and is definitely a spectacular vegetarian option for lovers of European food. One portion of this dish contains roughly 4g of protein, 34g of fat, and a total of 470 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have butter, crystallized ginger, baking soda, and a few other ingredients on hand, you can make it.

Instructions

Position a rack in the center of the oven and preheat to 350 degrees F. Lightly grease, then line a 13 by 18-inch jelly-roll pan with parchment or waxed paper. (

Ingredients you will need

Jelly

Roll

Equipment you will use

Oven

Frying Pan

Let the paper come up the long sides by about 2 inches - this will make it easier to form the roll.)

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Roll

Brush paper with oil or butter, dust with flour, tap out excess.

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Butter

All Purpose Flour

Cooking Oil

Whisk together 1 1/2 cups flour, baking soda, baking powder, cinnamon, cloves, salt, ginger and cardamom together in a medium bowl. In another bowl, combine sweet potato, buttermilk, and vanilla until smooth.

Ingredients you will need

Baking Soda

Sweet Potato

Buttermilk

Cardamom

Cinnamon

Vanilla

Clove

Ginger

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat butter and sugar in the bowl of an electric mixer on high speed until light and fluffy, about 4 minutes. Reduce to low; add eggs 1 at a time, beating well after each addition.

Ingredients you will need

Butter

Sugar

Egg

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Hand Mixer

Bowl

Add flour mixture in 3 parts, alternating with the wet mixture in 2 parts, beginning and ending with flour. Beat until just blended. (If needed, fold batter together with a rubber spatula.)

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All Purpose Flour

Equipment you will use

Spatula

Spread batter evenly in prepared pan.

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Spread

Equipment you will use

Frying Pan

Bake until cake springs back when pressed lightly, about 15 minutes.

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Oven

Run knife around cake edge, and invert cake onto a cotton tea towel (100 percent cotton works best and keeps the cake from sticking) generously dusted with confectioners' sugar. Carefully pull back parchment paper to release, and then place it back on top of the cake. Gently roll up the cake and towel together, starting from the narrow end to make a fat roll.

Ingredients you will need

Powdered Sugar

Roll

Tea

Equipment you will use

Baking Paper

Kitchen Towels

Knife

Meanwhile for the filling, whip cream and confectioner's sugar to soft peaks. Fold in crystallized ginger.

Ingredients you will need

Candied Ginger

Cream

Sugar

Carefully unroll the cake and remove the towel.

Drizzle caramel over the cake.

Ingredients you will need

Caramel

Spread gingered cream evenly over the cake. Using the short edge of parchment as guide, roll the cake up into a fat, loose cylinder.

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Spread

Cream

Roll

Transfer to a long platter. Dust with more confectioners' sugar and cinnamon in a Halloween pattern if desired.

Ingredients you will need

Powdered Sugar

Cinnamon

Serve, now or refrigerate until ready to serve.

Equipment

Ingredients

Servings:

142grams

sweet potato baby food (about 1/2 cup)1teaspoons

baking powder 1teaspoons

baking soda 79milliliters

buttermilk 59milliliters

caramel sauce 1teaspoons

cinnamon 1Tbsp

confectioners' sugar 79milliliters

thinly sliced (or chopped) crystallized ginger 3larges

eggs, at room temperature 355milliliters

all-purpose flour, plus more for dusting pan 0teaspoons

ground cardamom 1teaspoons

ground cloves 0teaspoons

ground ginger 355milliliters

heavy whipping cream 1teaspoons

fine salt 237milliliters

sugar 8Tbsps

(1 stick) unsalted butter, softened 2teaspoons

vanilla extract 12servings

Vegetable oil

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.