Spiced Apple-Cider Granita with Ginger Whipped Cream

Name: Spiced Apple-Cider Granita with Ginger Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters apple cider; 158 milliliters (packed) golden brown sugar; 6 servings Ginger Whipped Cream; 20 whole allspice

Spiced Apple-Cider Granita with Ginger Whipped Cream is a gluten free and vegetarian dessert. This recipe serves 6. One serving contains 182 calories, 0g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have apple cider, golden brown sugar, ginger whipped cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir first 4 ingredients in saucepan over medium heat until sugar dissolves.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Remove from heat, cover and let steep 1 hour. Strain mixture into 8-inch square metal baking pan. Freeze until edges begin to set, about 1 hour.

Equipment you will use

Baking Pan

Whisk; freeze again until mixture is slushy, about 1 hour.

Equipment you will use

Whisk

Whisk again to blend well. Freeze without stirring until granita is frozen solid, at least 3 hours or overnight. Using fork, scrape granita until entire mixture is mass of crystals. Cover and freeze until ready to serve.

Equipment you will use

Whisk

Scoop granita into 6 chilled glasses. Top with Ginger Whipped Cream.

Ingredients you will need

Whipped Cream