Spice-Rubbed Ham

Name: Spice-Rubbed Ham
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 4 kgs fully cooked semi-boneless ham; 125 milliliters spicy brown mustard; 1 Whole

Spice-Rubbed Ham

Spice-Rubbed Ham is a gluten free, dairy free, and fodmap friendly marinade. One portion of this dish contains about 33g of protein, 26g of fat, and a total of 388 calories. This recipe serves 24. Head to the store and pick up semi-boneless ham, brown sugar, cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Combine the mustard, brown sugar, ginger and cinnamon; rub over surface of ham. Insert a clove in each diamond.

Ingredients you will need

Brown Sugar

Cinnamon

Mustard

Ginger

Clove

Ham

Dry Seasoning Rub

Bake, uncovered, at 325° for 1-1/2 hours. Cover and bake 1-3/4 to 2 hours longer or until a meat thermometer reads 140°. Cover loosely with foil if ham browns too quickly. Discard cloves.

Ingredients you will need

Clove

Meat