Spice-Roasted Cauliflower and Jerusalem Artichokes

Name: Spice-Roasted Cauliflower and Jerusalem Artichokes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 head cauliflower, cut into bite-size florets; 1 teaspoons cayenne pepper; 1 Tbsp cumin seeds, toasted and ground; 6 servings Finely chopped fresh chives, for sprinkling; 454 grams Jerusalem artichokes, cut into 1-inch dice; 6 servings Kosher salt; 6 servings Extra-virgin olive oil

You can never have too many side dish recipes, so give Spice-Roasted Cauliflower and Jerusalem Artichokes a try. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 207 calories, 4g of protein, and 15g of fat per serving. Head to the store and pick up chives, cayenne pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

In a large bowl, combine the cauliflower and Jerusalem artichokes; toss them generously with olive oil and salt.

Ingredients you will need

Jerusalem Artichoke

Cauliflower

Olive Oil

Salt

Equipment you will use

Bowl

In a small bowl, combine the cumin and cayenne and add to the vegetables. Toss well to thoroughly combine.

Ingredients you will need

Vegetable

Ground Cayenne Pepper

Cumin

Equipment you will use

Bowl

Spread the veggies on a baking sheet in one even layer-use two baking sheets, if necessary. Roast 20 minutes, then stir the veggies so they have the chance to brown all over and rotate the pan to ensure even cooking. Roast another 20 minutes, then stir and rotate again.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Frying Pan

Roast the vegetables for an additional 5 to 10 minutes, or until they are brown, tender and smell wonderful-almost like popcorn! If they aren't lovely and brown, let them continue to roast for another few minutes. Taste and adjust the seasoning, if necessary.

Ingredients you will need

Vegetable

Seasoning