Spice Pancakes with Fresh Lemon Sauce
Spice Pancakes with Fresh Lemon Sauce might be just the morn meal you are searching for. One portion of this dish contains about 8g of protein, 11g of fat, and a total of 260 calories. This vegetarian recipe serves 6. Head to the store and pick up ground nutmeg, eggs, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a deep bowl with mixer on high speed, whip egg whites until they hold distinct moist peaks.
In another large bowl (with unwashed beaters), beat egg yolks, buttermilk, 3 tablespoons butter, sugar, and molasses until blended.
Add flour, ginger, baking soda, baking powder, cinnamon, nutmeg, salt, and cloves. Beat until smooth.
Add whipped whites to batter; fold gently to blend.
On a buttered nonstick griddle or 12-inch nonstick frying pan over medium-high heat, pour batter in 1/4-cup portions, spacing so pancakes don't touch. Cook until tops are full of bubbles, 2 to 3 minutes. Turn over and cook until bottoms are golden brown, 1 to 2 minutes. Repeat to cook remaining batter. As pancakes are cooked, stack on plates, or arrange slightly overlapping on baking sheets and keep warm in a 150 oven.
Serve with warm lemon sauce. If desired, garnish with thin lemon slices and leaves.