Spice Cookies
Spice Cookies is a vegetarian dessert. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 107 calories, 1g of protein, and 4g of fat. This recipe serves 48. Head to the store and pick up sugar, ground cloves, currants, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
In a medium bowl, cream together the butter, white sugar, eggs, cinnamon, nutmeg, and cloves.
Combine the flour, baking soda, and currants, and stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated. More milk will make a softer cake-like cookie. Drop by spoonfuls onto the prepared cookie sheets. Press down lightly with a fork. If the fork is sticking, dip it in sugar or water.
Bake for 10 to 15 minutes in the preheated oven, until golden brown.
Let stand on the cookie sheet for a minute before removing to a wire rack to cool completely.