Special Pumpkin Bread

Name: Special Pumpkin Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 5 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 198 grams packages instant coconut cream pudding mix; 473 milliliters pumpkin puree; 1 teaspoon salt; 296 milliliters vegetable oil; 237 milliliters chopped walnuts (optional); 237 milliliters white sugar

The recipe Special Pumpkin Bread can be made in around 1 hour and 10 minutes. This recipe serves 16. This breakfast has 306 calories, 5g of protein, and 14g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires baking soda, coconut cream pudding mix, eggs, and salt. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Lightened-Up Special Banana Bread, My Special Zucchini Bread Recipe, and Special Banana Nut Bread.

Instructions

In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter.

Ingredients you will need

Cinnamon

Pumpkin

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Mix in flour and baking soda until just combined. Stir in nuts, if desired.

Ingredients you will need

Baking Soda

All Purpose Flour

Nuts

Spread batter into two greased and floured 9 x 5 inch loaf pans.

Ingredients you will need

Spread

Equipment you will use

Loaf Pan

Bake at 325 degrees F (165 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.

Equipment you will use

Oven

Equipment

Bowl

Loaf Pan

Oven

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

packed brown sugar 5

eggs 473milliliters

all-purpose flour 1teaspoon

ground cinnamon 198grams

packages instant coconut cream pudding mix 473milliliters

pumpkin puree 1teaspoon

salt 296milliliters

vegetable oil 237milliliters

chopped walnuts (optional)237milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pumpkin Bread on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "