Sparkling White-Sangria Salad

Name: Sparkling White-Sangria Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 envelopes unflavored gelatin; 237 milliliters seedless green grapes, halved; 355 milliliters orange sections; 177 milliliters fresh raspberries; 355 milliliters Riesling, divided; 59 milliliters sugar; 355 milliliters white grape juice

Sparkling White-Sangria Salad is a gluten free and dairy free side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 86 calories, 2g of protein, and 0g of fat. This recipe serves 12. If you have grape juice, grapes, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Sprinkle gelatin over 1/2 cup wine, and let stand 5 minutes.

Ingredients you will need

Gelatin

Wine

Combine 1 cup wine, juice, and sugar in a medium saucepan; bring to a boil over medium-high heat.

Ingredients you will need

Juice

Sugar

Wine

Equipment you will use

Sauce Pan

Remove from heat; add gelatin mixture, stirring until the gelatin dissolves.

Ingredients you will need

Gelatin

Place pan in a large ice-filled bowl; let stand 20 minutes or until thick but not set, stirring occasionally.

Ingredients you will need

Ice

Equipment you will use

Bowl

Frying Pan

Whisk the gelatin mixture to form small bubbles; fold in orange sections, grapes, and raspberries. Spoon gelatin mixture into a 5-cup decorative mold coated with cooking spray. Cover and chill at least 4 hours.

Ingredients you will need

Orange Slices