Spanish Tortilla

Name: Spanish Tortilla
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 6 eggs, beaten; 2 green onions (or 1/4 cup chopped yellow onion), chopped up to the light green parts; 59 milliliters olive oil; 2 servings salt; 2 yukon gold potatoes

Spanish Tortilla requires approximately 45 minutes from start to finish. One serving contains 530 calories, 21g of protein, and 40g of fat. This gluten free, dairy free, whole 30, and vegetarian recipe serves 2. It works well as an European main course. If you have salt, green onions, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

eggs, beaten 2

green onions (or 1/4 cup chopped yellow onion), chopped up to the light green parts 59milliliters

olive oil 2servings

salt 2

yukon gold potatoes

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Matchbook Tempranillo Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.