Spanish Tortilla

Name: Spanish Tortilla
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 5 larges eggs; 2 Tbsps olive oil; 227 grams onion (about , peeled, halved, and thinly sliced crosswise; 1 teaspoons pepper; 907 grams thin-skinned potatoes, peeled and sliced into 1/8-inch-thick rounds; 1 teaspoons salt

Spanish Tortilla might be just the European recipe you are searching for. This recipe makes 4 servings with 323 calories, 12g of protein, and 13g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. Head to the store and pick up eggs, pepper, onion, and a few other things to make it today.

Instructions

Pour olive oil into a 10- to 12-inch nonstick ovenproof frying pan over medium-high heat; when hot, add onion and stir often until limp, about 5 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add potatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix to coat.

Ingredients you will need

Potato

Pepper

Salt

Add 1/3 cup water and bring to a boil; reduce heat to medium, cover, and cook until potatoes are tender when pierced, about 10 minutes. If any liquid remains in pan, boil, uncovered, until evaporated, 1 to 2 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Meanwhile, in a large bowl, beat eggs with 1/4 teaspoon salt and 1/4 teaspoon pepper to blend.

Ingredients you will need

Pepper

Egg

Salt

Equipment you will use

Bowl

Add potato mixture and mix gently.

Ingredients you will need

Potato

Place unwashed frying pan over medium-high heat; when hot, pour in egg mixture. Reduce heat to medium-low and cook until eggs begin to set and bottom is lightly browned, 5 to 8 minutes.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Transfer pan to oven and broil tortilla about 6 inches from heat until top is set, 3 to 5 minutes. Run a spatula between tortilla and pan to loosen; invert tortilla onto a plate.

Ingredients you will need

Tortilla