Spanish Pork with Apple-Citrus Salsa

Name: Spanish Pork with Apple-Citrus Salsa
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 2 Tbsps apple juice; 1 teaspoons freshly ground black pepper, divided; 2 teaspoons chili powder; 2 Tbsps chopped fresh cilantro; 473 milliliters diced Granny Smith apple; 2 green onions, thinly sliced; 1 teaspoons ground cumin; 1 jalapeño pepper, thinly sliced; 1 teaspoons kosher salt, divided; 454 grams pork tenderloin, trimmed; 2 teaspoons fresh lime juice; 1 teaspoons grated lime rind; 2 Tbsps olive oil, divided; 1 teaspoons dried oregano; 0 teaspoons pimenton

Spanish Pork with Apple-Citrus Salsa might be just the European recipe you are searching for. This main course has 229 calories, 24g of protein, and 10g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of pimenton, pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Combine first 4 ingredients. Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Ingredients you will need

Black Pepper

Salt

Brush 1 tablespoon olive oil over pork, and sprinkle evenly with chili powder mixture.

Ingredients you will need

Chili Powder

Olive Oil

Pork

Let stand 30 minutes at room temperature.

Preheat grill to medium-high heat.

Equipment you will use

Grill

Combine remaining 1 tablespoon olive oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, apple, and the next 6 ingredients (through jalapeo) in a medium bowl; toss.

Ingredients you will need

Black Pepper

Olive Oil

Apple

Salt

Equipment you will use

Bowl

Place pork on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 14

Ingredients you will need

Cooking Spray

Pork

Equipment you will use

Kitchen Thermometer

Grill

Remove pork from grill; let stand 5 minutes. Slice pork crosswise; serve with salsa.

Ingredients you will need

Salsa

Pork

Equipment you will use

Grill

Equipment

Grill

Bowl

Kitchen Thermometer

Ingredients

Servings:

2Tbsps

apple juice 1teaspoons

freshly ground black pepper, divided 2teaspoons

chili powder 2Tbsps

chopped fresh cilantro 473milliliters

diced Granny Smith apple 2

green onions, thinly sliced 1teaspoons

ground cumin 1

jalapeño pepper, thinly sliced 1teaspoons

kosher salt, divided 454grams

pork tenderloin, trimmed 2teaspoons

fresh lime juice 1teaspoons

grated lime rind 2Tbsps

olive oil, divided 1teaspoons

dried oregano 0teaspoons

pimenton

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Matchbook Tempranillo with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.