Spanish Pasta Toss

Name: Spanish Pasta Toss
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 454 grams cooked pasta (cooked) or 1 lb tortellini, drained (cooked); 1 teaspoon dried leaf thyme; 2 larges garlic cloves, minced; 237 milliliters stuffed green olive, sliced; 118 milliliters olive oil; 2 Tbsps red wine vinegar or 2 tablespoons balsamic vinegar; 4 tomatoes, seeded and chopped

Spanish Past Head to the store and pick up olive oil, stuffed olive, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes. This recipe is typical of European cuisine.

Ingredients

Servings:

454grams

cooked pasta (cooked) or 1 lb tortellini, drained (cooked)1teaspoon

dried leaf thyme 2larges

garlic cloves, minced 237milliliters

stuffed green olive, sliced 118milliliters

olive oil 2Tbsps

red wine vinegar or 2 tablespoons balsamic vinegar 4

tomatoes, seeded and chopped

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Hacienda Lopez de Haro Tempranillo with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.