Spanish Omelet with Fresh Avocado Salsa

Name: Spanish Omelet with Fresh Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 2 teaspoons butter or margarine, divided; 113 grams cup chopped chorizo sausage (about; 2 servings Garnishes: sour cream, freshly ground pepper; 6 larges eggs; 1 garlic clove, minced; 85 grams package goat cheese, crumbled; 1 smalls green bell pepper, chopped; 0 teaspoons pepper; 2 servings Fresh Avocado Salsa; 0 teaspoons salt; 1 small sweet onion, chopped

Spanish Omelet with Fresh Avocado Salsan is a gluten free and primal main course. This recipe serves 2. One serving contains 718 calories, 41g of protein, and 53g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have butter, avocado salsa, bell pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a pretty expensive recipe for fans of European food.

Instructions

Cook chorizo sausage and next 3 ingredients in a small nonstick skillet over medium-high heat 10 minutes or until vegetables are tender.

Ingredients you will need

Chorizo Sausages

Vegetable

Equipment you will use

Frying Pan

Remove chorizo mixture from skillet, and set aside. Wipe skillet clean.

Ingredients you will need

Chorizo

Equipment you will use

Frying Pan

Whisk together eggs, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Egg

Salt

Equipment you will use

Whisk

Melt 1 teaspoon butter in skillet coated with cooking spray over medium-high heat, rotating pan to coat bottom evenly.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Frying Pan

Add half of egg mixture. As egg mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath. Flip omelet over.

Ingredients you will need

Egg

Equipment you will use

Spatula

Frying Pan

Sprinkle 1 side of omelet with half each of chorizo mixture and goat cheese. Fold over omelet. To make next omelet, repeat with remaining 1 teaspoon butter, egg mixture, chorizo mixture, and cheese. Top with Fresh Avocado Salsa; garnish, if desired.

Ingredients you will need

Goat Cheese

Avocado

Chorizo

Butter

Cheese

Salsa

Egg

* Spicy smoked sausage may be substituted for chorizo.

Ingredients you will need

Smoked Sausage

Chorizo

Equipment

Frying Pan

Whisk

Spatula

Ingredients

Servings:

2teaspoons

butter or margarine, divided 113grams

cup chopped chorizo sausage (about 2servings

Garnishes: sour cream, freshly ground pepper 6larges

eggs 1

garlic clove, minced 85grams

package goat cheese, crumbled 1smalls

green bell pepper, chopped 0teaspoons

pepper 2servings

Fresh Avocado Salsa 0teaspoons

salt 1small

sweet onion, chopped

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Abadia Retuerta Pago Negralada Tempranillo. It has 5 out of 5 stars and a bottle costs about 123 dollars.