Spanish Chicken Legs and Thighs With Olives and Capers

Name: Spanish Chicken Legs and Thighs With Olives and Capers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 794 grams whole tomatoes, cut up (with juice); 2 Tbsps capers (these can be omitted if you do not like capers, but they are good to add in); 0 teaspoons cayenne pepper (more if desired, adjust the amount to suit heat level); 1 kilograms bone-in chicken legs with thigh (skin on or off); 2 teaspoons cornstarch; 1 teaspoon dried basil (rubbed between fingers); 118 milliliters dry red wine; 118 milliliters flour; 1 Tbsp minced garlic (or to taste, i use lots!); 1 teaspoons garlic powder; 3 Tbsps olive oil; 237 milliliters pitted ripe olives, halved (or to taste); 1 large onion, sliced; 1 teaspoons dried oregano (rubbed between fingers); 4 mediums potatoes, cut into smaller pieces; 1 teaspoon seasoning salt (or white salt); 1 Tbsp cold water

Spanish Chicken Legs and Thighs With Olives and Capers might be just the main course you are searching for. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains about 43g of protein, 48g of fat, and a total of 847 calories. This recipe serves 4. This recipe is typical of European cuisine. If you have onion, olives, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. com. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Braised Chicken Thighs With Tomato, Capers, Anchovies & Olives, Greek-Style Roasted Chicken Legs, Potatoes and Capers, and Braised Chicken Thighs and Legs with Tomato.

Ingredients

Servings:

794grams

whole tomatoes, cut up (with juice)2Tbsps

capers (these can be omitted if you do not like capers, but they are good to add in)0teaspoons

cayenne pepper (more if desired, adjust the amount to suit heat level)1kilograms

bone-in chicken legs with thigh (skin on or off)2teaspoons

cornstarch 1teaspoon

dried basil (rubbed between fingers)118milliliters

dry red wine 118milliliters

flour 1Tbsp

minced garlic (or to taste, i use lots!)1teaspoons

garlic powder 3Tbsps

olive oil 237milliliters

pitted ripe olives, halved (or to taste)1large

onion, sliced 1teaspoons

dried oregano (rubbed between fingers)4mediums

potatoes, cut into smaller pieces 1teaspoon

seasoning salt (or white salt)1Tbsp

cold water

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Vina Herminia Tempranillo with a 4.2 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.