Spanikopita

Name: Spanikopita
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 227 grams melted butter; 1 Tbsp chopped flat leaf parsley; 454 grams goat cheese; 10 sheets phyllo dough; 113 grams toasted pine nuts; 2 Tbsps pureed roasted garlic; 1 Tbsp chopped rosemary; 20 servings Salt and pepper

Spanikopita might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 209 calories, 6g of protein, and 18g of fat. This recipe serves 20. Head to the store and pick up pine nuts, roasted garlic, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Cut phyllo in half long ways and cover with a damp paper towel.

Equipment you will use

Paper Towels

Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Goat Cheese

Pine Nuts

Rosemary

Parsley

Garlic

Brush piece of phyllo with butter and lay out long ways in front of you.

Ingredients you will need

Butter

Place 1 tablespoon of cheese mixture at end closest to you, fold in half long ways. Begin folding into triangle brushing with butter after each fold. Repeat with remainder of dough and bake on an ungreased sheet pan in a preheated 400 degree oven for 10 to 12 minutes.

Ingredients you will need

Butter

Cheese