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Spaghettini with Checca Sauce

Spaghettini with Checca Sauce
Spaghettini with Checc If you have mozzarella cheese, parmesan, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

1
Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes.
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PastaPasta
WaterWater
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PotPot
2
Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree).
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TomatoTomato
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Food ProcessorFood Processor
3
Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl.
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Fresh MozzarellaFresh Mozzarella
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TomatoTomato
PastaPasta
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BowlBowl
4
Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry.
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WaterWater
SauceSauce
5
Serve immediately.
DifficultyNormal
Ready In23 m.
Servings4
Health Score23
Dish TypesLunchMain CourseMain DishDinner
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