Spaghetti with Summer Squash, Tomatoes, and Grilled Shrimp

Name: Spaghetti with Summer Squash, Tomatoes, and Grilled Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters arugula leaves; 4 servings Freshly ground black pepper; 1 pint cherry tomatoes; 2 large cloves garlic, chopped; 1 garlic clove, chopped; 16 larges head-on Jumbo shrimp in the shell, shells split down the back; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 118 milliliters extra-virgin olive oil; 1 onion, finely chopped; 1 Tbsp chopped fresh oregano leaves; 177 milliliters freshly grated Parmigiano-Reggiano, plus more for serving; 454 grams spaghetti; 1 summer squash, sliced into thin rounds; 1 zucchini, sliced into thin rounds

Spaghetti with Summer Squash, Tomatoes, and Grilled Shrimp is a pescatarian recipe with 4 servings. This recipe covers 30% of your daily requirements of vitamins and minerals. This main course has 927 calories, 29g of protein, and 48g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of kosher salt, oregano leaves, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Bring a large pot of salted water to a boil over high heat for the spaghetti.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Combine the squashes, tomatoes, onion, garlic, and oregano in a large bowl.

Ingredients you will need

Tomato

Oregano

Garlic

Onion

Equipment you will use

Bowl

Add the olive oil, sprinkle with salt and pepper, and give it all a good toss. Dump that out onto a baking sheet and roast for 10 to 12 minutes, until the squash is tender and caramelized. Scrape the vegetables into a large pasta bowl and cover with a plate to keep everything warm.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Squash

Pasta

Equipment you will use

Baking Sheet

Bowl

The pasta water should be boiling by now.

Ingredients you will need

Water

Add the spaghetti and stir to separate the strands. Cook for 8 to 9 minutes, until al dente.

Ingredients you will need

Spaghetti

To finish, scoop out about 1/4 cup of the pasta cooking water, drain the pasta, and toss gently with the roasted vegetables and Grilled Shrimp.

Ingredients you will need

Grilled Shrimp

Vegetable

Pasta

Water

Add the pasta water if needed.

Ingredients you will need

Water

Heat a large outdoor grill and wipe down with oiled paper towel to create a nonstick surface.

Equipment you will use

Paper Towels

Grill

Add chopped garlic to 1/2 cup oil. Season shrimp with salt and pepper and place on grill. Baste with garlic-olive oil and grill 3 minutes each side basting as you go.

Ingredients you will need

Salt And Pepper

Olive Oil

Garlic

Shrimp

Cooking Oil