Spaghetti with Ricotta and Radicchio

Name: Spaghetti with Ricotta and Radicchio
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters homemade or panko style breadcrumbs, plain; 3 cloves garlic, peeled and minced; 4 servings fresh ground black pepper; 2 Tbsps very good olive oil, plus more for drizzling; 4 servings parmesan cheese to taste; 118 milliliters italian parsley, leaves only, minced; 0 teaspoons red pepper flakes; 283 grams whole milk ricotta; 454 grams thin, dried spaghetti

Spaghetti with Ricottan and Radicchio might be just the main course you are searching for. One portion of this dish contains approximately 35g of protein, 18g of fat, and a total of 770 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up parsley, milk ricotta, parmesan cheese, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.

Instructions

Heat about 1 tablespoon of the olive oil in a medium-sized skillet set over medium heat.

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Olive Oil

Equipment you will use

Frying Pan

Add the garlic and cook until fragrant but not yet browned, about 2 minutes.

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Garlic

Add the breadcrumbs and cook, stirring frequently. They should become golden in about 4 minutes.

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Breadcrumbs

Remove the skillet from the heat and add the parsley. Continue to stir until the skillet has cooled somewhat. Set aside.Bring a large pot of water to boil over high heat.

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Parsley

Water

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Frying Pan

Pot

Add several tablespoons of salt.

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Salt

Add the pasta to the pot, stir a few times to avoid sticking and cook until al dente.

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Pasta

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Pot

Drain the pasta, reserving about 1 cup of pasta water for the sauce.

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Water

Pasta

Sauce

Put the spaghetti and pasta water back into the pot, adding the ricotta and the remaining olive oil. Stir well to coat all the noodles.

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Water

Olive Oil

Spaghetti

Pasta

Ricotta Cheese

Equipment you will use

Pot

Add the ribbons of radicchio and about 25% of the breadcrumbs. Taste and season with more salt if necessary and plenty of black pepper. Toss to combine and turn the spaghetti out onto a serving platter, topping it with the remaining breadcrumbs and a big drizzle of olive oil.

Ingredients you will need

Black Pepper