Spaghetti with Peppery No-Cook Tomato Sauce

Name: Spaghetti with Peppery No-Cook Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 59 milliliters capers; 2 Tbsps extravirgin olive oil; 113 grams cup crumbled ricotta salata or feta cheese; 4 garlic cloves, minced; 79 milliliters chopped pitted kalamata olives; 1 teaspoons salt; 454 grams uncooked spaghetti; 473 milliliters chopped seeded peeled tomato (about 5 medium tomatoes)

Spaghetti with Peppery No-Cook Tomato Sauce might be just the side dish you are searching for. This vegetarian recipe serves 8. One serving contains 290 calories, 10g of protein, and 7g of fat. If you have pepper, spaghetti, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain.

Combine tomato and remaining ingredients in a large bowl.

Ingredients you will need

Tomato

Equipment you will use

Bowl

Add pasta, and toss well to combine.

Ingredients you will need

Pasta

Serve immediately.

Tip: Quickly peel tomatoes by plunging them into the boiling pasta water (before adding the pasta) for 20 seconds; remove with a slotted spoon, and quickly rinse under cold water. The skins will slip right off.

Ingredients you will need

Water