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Spaghetti with Pancetta and Chickpeas

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Spaghetti with Pancetta and Chickpeas

Spaghetti with Pancetta and Chickpeas

Spaghetti with Pancettan and Chickpeas might be just the main course you are searching for. This recipe makes 4 servings with 685 calories, 25g of protein, and 29g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of chickpeas, olive oil, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Bring a large pot of salted water to a boil.
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WaterWater
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PotPot
2
Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the pasta.
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PastaPasta
WaterWater
3
Meanwhile, cook the pancetta in a large skillet over medium-high heat, stirring occasionally, until crisp, about 6 minutes.
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PancettaPancetta
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Frying PanFrying Pan
4
Remove with a slotted spoon and drain on paper towels.
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
5
Add the olive oil, garlic and jalapeno to the skillet with the pancetta drippings and cook until the garlic softens, about 1 minute.
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Olive OilOlive Oil
Jalapeno PepperJalapeno Pepper
PancettaPancetta
GarlicGarlic
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Frying PanFrying Pan
6
Add the chickpeas and cook, lightly smashing them with the back of a spoon, until slightly golden, about 4 minutes. Stir in the parsley and season with salt and pepper.
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Salt And PepperSalt And Pepper
ChickpeasChickpeas
ParsleyParsley
7
Add the pasta, pancetta and parmesan to the skillet along with the reserved cooking water; toss to combine. Season with salt and pepper. Divide among bowls, drizzle with more olive oil and top with more parmesan.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
PancettaPancetta
ParmesanParmesan
PastaPasta
WaterWater
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Frying PanFrying Pan
BowlBowl
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Photograph by Antonis Achilleos
DifficultyMedium
Ready In30 m.
Servings4
Health Score44
Dish TypesLunchMain CourseMain DishDinner
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