Spaghetti with Meat Sauce

Name: Spaghetti with Meat Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons bottled minced garlic; 177 milliliters dry red wine; 340 grams ground sirloin; 158 milliliters 2% reduced-fat milk; 237 milliliters chopped onion; 1 teaspoons salt; 340 grams uncooked spaghetti; 737 grams low-fat spaghetti sauce (such as Healthy Choice Traditional Pasta Sauce)

Spaghetti with Meat Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 21g of protein, 10g of fat, and a total of 412 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have pepper, onion, spaghetti, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

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Pasta

Salt

While pasta cooks, heat a large nonstick skillet over medium-high heat.

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Pasta

Equipment you will use

Frying Pan

Add the beef; cook until browned, stirring to crumble.

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Beef

Drain beef, and set aside.

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Beef

Add onion and garlic to pan; saut 3 minutes.

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Garlic

Onion

Equipment you will use

Frying Pan

Add wine; cook 3 minutes or until liquid almost evaporates.

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Wine

Stir in beef and spaghetti sauce; bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Stir in the milk, salt, and pepper; cook 3 minutes, stirring occasionally.

Ingredients you will need

Pasta Sauce