Spaghetti with Italian Meatballs

Name: Spaghetti with Italian Meatballs
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams lean ground beef (90% lean); 794 grams can Italian crushed tomatoes, undrained; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 2 eggs, lightly beaten; 1 garlic clove, minced; 2 teaspoons olive oil; 120 grams chopped onion; 2 teaspoons dried oregano; 50 grams grated Parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt; 454 grams package spaghetti; 170 grams can tomato paste; 118 milliliters water; 4 slices white bread, torn

The recipe Spaghetti with Italian Meatballs could satisfy your Mediterranean craving in roughly 1 hour and 35 minutes. One portion of this dish contains roughly 20g of protein, 9g of fat, and a total of 353 calories. This recipe serves 10. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic clove, parsley flakes, tomato paste, and a few other things to make it today. It works well as an affordable main course.

Instructions

In a large saucepan, cook onion in oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Ingredients you will need

Salt And Pepper

Tomato Paste

Tomato

Oregano

Garlic

Water

Meanwhile, in a small bowl, soak bread in water for 5 minutes. Squeeze out excess liquid. In a large bowl, combine the eggs, cheese, garlic, basil, parsley, salt and bread. Crumble beef over mixture and mix well. Shape into 1-in. balls.

Ingredients you will need

Parsley