Spaghetti with Braised Kale

Name: Spaghetti with Braised Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 larges garlic cloves, thinly sliced; 454 grams lacinato kale (about 2 bunches), large center ribs and stems removed, cut crosswise into 1/2-inch slices; 2 teaspoons fresh lemon juice; 3 Tbsps olive oil, divided; 355 milliliters medium onion, finely chopped (about; 4 servings Finely grated Parmesan cheese; 227 grams spaghetti

Spaghetti with Braised Kale might be just the main course you are searching for. This recipe makes 4 servings with 510 calories, 24g of protein, and 20g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, olive oil, lemon juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rinse kale.

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Kale

Drain; transfer to bowl withsome water still clinging.

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Water

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Bowl

Heat 2 tablespoons olive oil inheavy large pot over medium heat.

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Olive Oil

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Pot

Add chopped onion and cook untilsoft and translucent, stirring occasionally,about 6 minutes.

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Onion

Add sliced garlic andsprinkle with salt; cook until onion isgolden brown, stirring occasionally,about 5 minutes.

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Garlic

Onion

Salt

Add kale and remaining1 tablespoon olive oil and toss untilwilted, about 3 minutes. Cover pot andreduce heat to medium-low. Continuecooking until kale is very tender, stirringoccasionally and adding water byteaspoonfuls if dry, about 20 minutes.

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Olive Oil

Water

Kale

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Pot

Meanwhile, cook spaghetti in mediumpot of boiling salted water until tenderbut still firm to bite, stirring occasionally.

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Spaghetti