Spaghetti with Beef, Tomatoes, and Zucchini

Name: Spaghetti with Beef, Tomatoes, and Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons garlic powder; 227 grams lean ground round; 1 teaspoon dried Italian seasoning; 59 milliliters chopped onion; 0 teaspoons dried crushed red pepper; 1 teaspoons salt; 198 grams package thin spaghetti; 355 milliliters coarsely chopped tomato (about 1 medium); 454 grams no-salt-added tomato sauce; 355 milliliters coarsely chopped zucchini (about 1 medium)

Spaghetti with Beef, Tomatoes, and Zucchini might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 7g of fat, and A mixture of zucchini, tomato, no-salt-added tomato sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook spaghetti according to package directions, omitting salt and fat.

Ingredients you will need

Spaghetti

Salt

While spaghetti cooks, cook ground round and onion in a large nonstick skillet over high heat 4 to 5 minutes or until beef is browned, stirring until beef crumbles.

Ingredients you will need

Ground Round

Spaghetti

Onion

Beef

Equipment you will use

Frying Pan

Drain beef mixture, if necessary; wipe skillet with paper towels.

Ingredients you will need

Beef

Equipment you will use

Paper Towels

Frying Pan

Return beef mixture to skillet. Stir in tomato sauce and next 4 ingredients. Cook over medium heat 2 to 4 minutes or until hot and bubbly, stirring occasionally.

Ingredients you will need

Tomato Sauce