Spaghetti Squash with Pine Nuts and Romano

Name: Spaghetti Squash with Pine Nuts and Romano
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter, melted; 2 Tbsps chopped fresh sage; 59 milliliters grated Pecorino Romano cheese; 59 milliliters toasted pine nuts; 4 servings salt and pepper to taste; 1 spaghetti squash, halved lengthwise and seeded

Spaghetti Squash with Pine Nuts and Romano might be just the side dish you are searching for. One serving contains 177 calories, 5g of protein, and 11g of fat. This recipe serves 4. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. A mixture of butter, sage, spaghetti squash, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour.