Spaghetti Squash With Kale And Chickpeas

Name: Spaghetti Squash With Kale And Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters cooked chickpeas (rinsed and drained, if canned); 3 cloves garlic, finely chopped; 1 bunch kale, center rib removed, leaves chopped; 3 Tbsps unrefined olive oil + more for drizzling the squash or unrefined coconut oil or ghee; 0 teaspoons crushed red chili flakes or more to taste; 4 servings Sea salt and freshly ground black pepper; 1 spaghetti squash, about 3 1/2 lbs

Spaghetti Squash With Kale And Chickpeas might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 288 calories, 9g of protein, and 14g of fat per serving. This recipe serves 4. If you have spaghetti squash, garlic, kale, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.