Spaghetti Squash with Creamy Pumpkin Sauce

Name: Spaghetti Squash with Creamy Pumpkin Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 411 grams 1/2 pumpkin puree; 2 cloves garlic, minced; 6 servings salt and ground black pepper to taste; 59 milliliters grated parmesan cheese; 237 milliliters plain greek yogurt; 1 shallot, chopped; 1 spaghetti squash, halved and seeded; 1 teaspoon white truffle oil

Need a gluten free and primal side dish? Spaghetti Squash with Creamy Pumpkin Sauce could be an awesome recipe to try. This recipe makes 6 servings with 188 calories, 7g of protein, and 11g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of salt and ground pepper, truffle oil, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.