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Spaghetti-Ham Pie

Spaghetti-Ham Pie
Spaghetti-Ham Pie is a vegetarian recipe with 6 servings. One portion of this dish contains roughly 14g of protein, 10g of fat, and a total of 270 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have evaporated skimmed milk, pepper, low-salt ham, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 33 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat; drain and set aside.
Ingredients you will need
PastaPasta
SaltSalt
2
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
3
Add ham, mushrooms, and garlic; saute until mushrooms are tender. Stir in flour, salt, and pepper. Cook, stirring constantly, 1 minute.
Ingredients you will need
MushroomsMushrooms
GarlicGarlic
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
HamHam
4
Add milk, and cook over medium heat, stirring constantly, until thickened.
Ingredients you will need
MilkMilk
5
Combine ham mixture, pasta, and 1/2 cup cheese. Spoon into a 9-inch pieplate coated with cooking spray; sprinkle with remaining cheese.
Ingredients you will need
Cooking SprayCooking Spray
CheeseCheese
PastaPasta
HamHam
6
Bake, uncovered, at 425 for 15 minutes.
Equipment you will use
OvenOven
7
Let stand 5 minutes. Slice into wedges.
DifficultyMedium
Ready In33 m.
Servings6
Health Score14
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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