Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 slices bacon; 1 large egg; 59 milliliters sliced fresh parsley; 79 milliliters 1% low-fat milk; 1 teaspoon olive oil; 1 small onion, diced; 43 grams parmesan cheese, finely grated; 237 milliliters frozen peas; 4 servings pepper; 4 servings salt; 227 grams spaghetti

The recipe Spaghetti Carbonara could satisfy your Mediterranean craving in roughly 35 minutes. This recipe makes 4 servings with 397 calories, 18g of protein, and 13g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have pepper, milk, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.