RecipesMagazine
×

Spaghetti alla Ceci

5
4
3
2
1
Spaghetti alla Ceci

Spaghetti alla Ceci

You can never have too many main course recipes, so give Spaghetti alla Ceci a try. This recipe makes 4 servings with 832 calories, 36g of protein, and 23g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of pepper, spaghetti, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Boil water for pasta, salt it, and cook spaghetti to al dente.
Ingredients you will need
SpaghettiSpaghetti
PastaPasta
WaterWater
SaltSalt
2
While spaghetti cooks, heat a large skillet over medium heat.
Ingredients you will need
SpaghettiSpaghetti
Equipment you will use
Frying PanFrying Pan
3
Add extra-virgin olive oil, 3 turns of the pan, crushed red pepper flakes and garlic.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Red Pepper FlakesRed Pepper Flakes
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
4
Place chick peas in food processor and pulse grind them to a fine chop.
Ingredients you will need
ChickpeasChickpeas
Equipment you will use
Food ProcessorFood Processor
5
Add chick peas to garlic and season them with thyme, salt and pepper then saute them for 3 to 4 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
ChickpeasChickpeas
GarlicGarlic
ThymeThyme
6
Add wine or broth and cook down 30 seconds or so then stir in tomatoes and adjust seasoning.
Ingredients you will need
SeasoningSeasoning
TomatoTomato
BrothBroth
WineWine
7
Drain pasta and toss with sauce. Top with parsley and grated cheese.
Ingredients you will need
ParsleyParsley
CheeseCheese
PastaPasta
SauceSauce
DifficultyNormal
Ready In20 m.
Servings4
Health Score91
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Lemon and Mustard Dipping Sauce for Artichokes
Turnip Bake
Egg and Broccoli Casserole
Lemon and Mustard Dipping Sauce for Artichokes
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok